Dingle Single Pot Still Batch 4 70cl

Nose : Intensely rich and inviting. A veritable feast of desserts – sticky toffee pudding, Black Forest gateau and butterscotch ice cream.

Taste: Initially sweet with a burst of spice. Dark fruits, figs and raisins come to the fore followed by dark chocolate and a sprinkling of chopped nuts.

Finish: The dark chocolate dissipates and the spice returns. Soft wood and leather notes combine to deliver a long, memorable finish.